Chocolate cake – warm fudgy layers topped with creamy frosting – who can resist? I was on a mission to come up with an amazing chocolate cake mix that tasted as good as my mom made, but didn’t require hours to assemble. Here it is. Bake this for birthdays, dinner parties, even on a whim. You’ll love the quick ease and the rich chocolate flavor that begs for a glass of milk.
Chocolate cake has a handful of ingredients, and only the best went into this box. Premium Dutch cocoa, plus Madagascar vanilla, unbleached flour, sugar, and the right amount of leavening allow this cake to rise perfectly every time.
This chocolate cake story begins with the easy mix, but you are a part of the action and add the eggs, sour cream, water, and vegetable oil from your pantry. Mix, pour, and bake, and then frost with chocolate or vanilla buttercream frosting. If you don’t have sour cream, use plain Greek yogurt or buttermilk.
For years, Anne Byrn’s family has enjoyed homemade chocolate sheet cake, frosted and topped with toasted pecans. It was the dessert toted to picnics, potlucks, holidays, and stashed in the freezer for unexpected guests. That beloved family recipe went into this box. And now this box allows you to bake your own family memories.
Feel free to reach out with any questions, and I’ll be happy to get back to you as soon as possible.