A Piece of Cake: April 2011

A Word from Anne The first time I heard of Hummingbird Cake I was a young food writer working for the Atlanta Journal. A reader called the newspaper office and asked for a recipe for Hummingbird [...]

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Hummingbird Cake

This is absolutely the best Hummingbird Cake in the world! Use very ripe bananas, the blacker the better. Bake this for spring picnics and potlucks, Easter brunch or birthdays, or just because [...]

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Hummingbird Cake

The first time I heard of Hummingbird Cake I was a young food writer working for the Atlanta Journal. A reader called the newspaper office and asked for a recipe for Hummingbird Cake. Naturally, [...]

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Lemon Meringue Pie

Once you crown this lemon pie with meringue, no one will ever guess you started with a pudding mix. My mom, on her busier days, used to do the same with chocolate pudding mix, adding a handful of [...]

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Lemon Meringue Pie

When I think back on the precision with which my mom turned out dinner every night – a meat and three vegetables, hot bread and a dessert – it’s daunting. Clearly, I just get by in comparison as [...]